These are soft, peanut butter carrot cake cupcakes decorated with a hard yogurt coating.
These are moist, soft, perishable cupcakes.
Cupcakes are 2.5"
organic carrots, organic oat flour, honey, peanut butter, eggs, peanut oil, baking powder, cinnamon, vanilla extract and baking soda.
Topped with yogurt coating, carob and vegetable coloring.
Guaranteed analysis: crude protein (min.) 6%, crude fat (min.) 11%, crude fiber (max.) 4%, moisture (max.) 10%